Navigation

About Us

Chef / Owner John Walla welcomes you to his vision of what a casual restaurant should be. One that offers a variety of flavors, a relaxed setting that allows the diner to come in as you are for a burger and beer, or to get dressed up for a night on the town and have Champagne & Filet Mignon. Since I started cooking I realized food does not have to be fussed with. The perfect recipe consist of top quality ingredients and a few other flavors to enhance it and nothing else. John brings a background and level of service to Black Eyed Susan’s and over 23 years experience that is usually found in larger cities. A graduate of Baltimore’s International Culinary College, John oversees the kitchen and food preparation and, as owner, daily operations of Black Eyed Susan.

Quality ingredients, attention to detail, and a professional staff combine with traditional recipes and classic favorites that will keep you coming back for more. We look forward to seeing you at Black Eyed Susan’s!

Contact Us

We would like to hear from you. Please send us a message by filling out the form below and we will get back with you shortly.

First
Last

Subscribe to Text Updates

By confirming my cell number, I agree that I am responsible for all of my carrier text messaging charges.